These three weeks I learnt quite a lot about the importance of knowing my own sweet spot on managing weight, food, fasting, exercise, and health. I've been testing uric acid (UA), cholesterol(CL), and glucose (GL) bi-weekly to monthly before, to maintain their numbers. But these three weeks, I tested UA and CL everyday, while GL weekly. It was started when I tried to raise my Intermitten Fasting (IF) ratio time from 16:8 to 22:2, and my Uric Acid went up. 18hrs IF - 5.2 20-21hrs IF - 6 22-23hrs IF - 6.9! I was panicked when I reached 6.9, but I managed to lower it down by finding my sweet spot IF ratio as 16:8, and now UA at lowest 3.5/5.5. I also learnt that my body turns out to be sensitive towards beef meat. No matter how little of it that I ate, it raised my UA up to 0.8-1 point. So, I shall make sure my UA at low point, and go straight for 150gr grass fed beef steak rather than just go for bulgogi kimbab, and I know to limit my beef intake in bi-weekly basis. I'm not too s...
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